SafeCo Jacksonville – Jacksonville, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (217) 243-0000 to check today's hours. Know the hours? Send them to us.

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218 W Morton Ave, Jacksonville, IL 62650

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Address218 W Morton Ave, Jacksonville, IL 62650

Phone(217) 243-0000

StyleBakery

CountyMorgan County

Time zoneCentral Time

From city center0.3 mi south

About SafeCo Jacksonville

SafeCo Jacksonville serves Jacksonville from 218 W Morton Ave, about 0.3 mi south of central Jacksonville.

Our Jacksonville directory counts 6 bakeries in total — about one per 2,967 people living in the city. If you want to compare, The Donut Palace sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Jacksonville open in the early morning, but phoning (217) 243-0000 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Jacksonville	6
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.